笑口焦糖大发糕 | 简易焦糖煮法 | Smiling Caramel Huat Kueh | Fatt Gou | clarakitchen21 скачать в хорошем качестве

笑口焦糖大发糕 | 简易焦糖煮法 | Smiling Caramel Huat Kueh | Fatt Gou | clarakitchen21

笑口焦糖大发糕 | 简易焦糖煮法 | Smiling Caramel Huat Kueh/Fatt Gou Learn how to make Smiling Caramel Huat Kueh (Fatt Gou), a traditional steamed cake that’s soft, fluffy, and full of rich caramel fragrance. This easy recipe combines the deep, golden aroma of caramelized sugar with creamy coconut milk and the subtle hint of pandan leaves for an irresistible flavor. Using self-raising flour and cornstarch, this Huat Kueh is light, airy, and perfectly “smiling” without any need for baking powder. Perfect for festive occasions, Lunar New Year, or as a comforting treat, this classic Asian dessert is simple to make with just a few ingredients. Follow my step-by-step guide to create a beautiful caramel Huat Kueh in a bamboo steamer for authentic results. Ideal for fans of steamed cake recipes, caramel desserts, and traditional Asian sweets. Don’t forget to like, share, and subscribe for more easy and delicious recipes! Keywords: Huat Kueh, Fatt Gou, caramel cake, coconut milk dessert. Bamboo Basket Width 17cm High 7.5cm Ingredients: 1) Caster Sugar 360g 2) 5 Tablespoons water 3) Hot water 460g 4) Self Raising Flour 400g 5) Cornstarch 2Tbsp 6) Coconut Milk 300g 7) Pandan leaves Thanks for joining me😊 Music provided by 김서방(Kim's Bang)    • oriental music no copyright   Music provided by Just Play Management 4 Greatest Chinese Music / Backsound / Background Music No Copyright   • Видео   #Huat_Kueh#发糕#笑口焦糖大发糕