Скачать с ютуб Ultimate Eggless Black Forest Cake Recipe в хорошем качестве

Ultimate Eggless Black Forest Cake Recipe

Eggless Black Forest Cake – I’ve made cotton soft black forest cake of egg version some time ago. There are quite a few request for the eggless version. The moist chocolate cake is super soft, just like the cotton sponge for egg version. I would say this is an easy but a phenomenal cake. This cake tasted like one of those in the bakery shop. You can make this cake for just about any occasions. Hope you’re inspired and give it a try. Enjoy! If you like this recipe, please click on “SUBSCRIBE” button with THE NOTIFICATION BELL ON. FOR FULL RECIPE, please visit my blog at https://gracioustreatz.wixsite.com/ba... Ingredients: 420g [3 cups] fresh cherries can or bottled cherries can also be used) this amount is for overall needed for the whole cake including making the sauce syrup • Cherry Sauce Syrup 70g [½ cup] fresh cherries 50g [¼ cup] sugar 15g [1 tbsp] lemon juice 1 tsp cherry essence • Eggless Moist Chocolate Cake 72g [¼ cup + 1 tbsp] milk 15g [1 tbsp] vinegar 180g [1½ cup] cake flour 50g [½ cup] cocoa powder 1½ tsp baking powder ½ tsp baking soda ½ tsp salt 180g [1¾ cup + 2 tbsp] fine sugar 80g [¼ cup + 1 tbsp] oil 120g [½ cup] plain yogurt 1 tsp vanilla extract 135g [½ cup + 1 tbsp] hot water • Whipped Cream Frosting 480g [2 cups] whipping cream 30g [2 tbsp] fine sugar • Deco 50g [¼ cup] dark chocolate, grated Piping tip: 869 Instructions: 1. Wash the fresh cherries. Strain and dry them. 2. Remove the seeds with the straw hack. 3. Cut the cherries in halves. Place them on a paper towel to dry. • Cherry Sauce Syrup 1. Place the cherry halves in a milk pot. 2. Add sugar and lemon juice. Cook over a medium low heat. 3. Mash the cherries to extract the juice. Cook until the sauce is thickened. 4. Strain the sauce. 5. Add in the cherry essence. Mix well and set aside. • Eggless Moist Chocolate Cake 1. In a glass, add the milk and vinegar. Mix well. Let it rest for 5 minutes. 2. Sift all the dry ingredient: flour, cocoa powder, baking powder, baking soda, salt. Set aside. 3. In a large mixing bowl, add sugar, oil, yogurt, vanilla extract and the milk mixture. Mix vigorously until well combined. 4. Add in the sift ingredients in 2 batches. In between the 2 batches, add in the hot water. Mix just until combined, do not over mix. 5. Place the batter into a 6x6 inch prepared pan, greased and lined with parchment paper. 6. Bake in preheated oven at 180°C/355°F for 35 min or until inserted skewer comes out clean. 7. Let cake cool completely before slicing. 8. Slice the cake into 3 sheets. • Whipped Cream Frosting 1. In a large mixing bowl, add whipping cream. With an electric mixer, mix on low speed for a few seconds. 2. Add in the sugar. Continue mixing on medium speed until stiff. 3. Transfer the cream into a piping bag. • Assemble the Cake (follow as per video) _______________________________________ Follow me at: Instagram: @gracioustreatz Email: [email protected] Copyright © Gracious Treatz. All rights reserved. Unauthorized usage or stealing this video is prohibited.