Скачать с ютуб Crispy Threaded Paneer Recipe | Sweet Chilli Garlic Sauce | Quick Paneer Starter | Sanjyot Keer в хорошем качестве

Crispy Threaded Paneer Recipe | Sweet Chilli Garlic Sauce | Quick Paneer Starter | Sanjyot Keer

Written Recipe for Threaded paneer with sweet chilli garlic dipping sauce For threaded paneer Ingredients: • Paneer 350-400 gm • Red chilli sauce 4 tbsp • Soy sauce 1 tsp • Ginger garlic paste 1 tbsp • Red chilli powder 1 tsp • Salt & pepper to taste • Cornflour 2 tbsp • Refined flour 1 tbsp • Spring roll sheets 25-30 sheets Methods: • I've used 350-400 gm paneer, cut the paneer into 3 inches by 2-inch strips or cuboid shape. • Mix all the ingredients well and sprinkle some water if the marinade is too thick or else you can continue to coat the paneer with the marinade. • Roll the spring roll sheets and cut it thinly with a sharp knife to make flat noodles, wrap these noodles around the marinade coted paneer, wrap all the marinade coated paneer and keep aside to be fried together. • If in case you do not get spring roll sheet, you some boiled noodles and coat the noodles with little refined flour and corn flour and use this as a substitute for wrapping the noodles. • Deep fry the noodle wrapped paneer in hot oil on medium high from both the sides until crisp and golden brown. • Your threaded paneer is ready, serve it hot and crispy with sweet chilli garlic dipping sauce or any dip of your choice. For sweet chilli garlic dipping sauce Ingredients: • Oil 1 tbsp • Garlic 1/4th cup (chopped) • Green chillies 3-4 nos. (chopped) • Ketchup 4 tbsp • Red chilli sauce 3 tbsp • Vinegar 1 tsp • Sugar 2 tbsp • Salt & pepper to taste • Water 150 ml • Cornflour 1 tsp + water 2 tbsp Methods: • Set a pan on medium high heat, add oil, chopped garlic and chopped green chillies, sauté them briefly for about a minute. • Further, add ketchup, red chilli sauce, vinegar, sugar, salt & pepper to taste, continue to stir and cook for 1-2 minutes on medium high flame. • Next, add water mix and simmer until the sauce starts to bubble. • Further, in a small bowl add cornflour & water and mix well to make a slurry, add the slurry to the sauce while stirring continuously. Cook further for 1-2 minutes on medium high flame until the sauce thickens. • Your sweet chilli garlic dipping sauce is ready, serve it with threaded paneer or any oriental appetizers that blends well with the sauce. The Music I use in All my videos - https://bit.ly/3g4OjmW (Best for independent creators) Follow us on all platforms: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNL