HOW TO MAKE BAKED FISH IN A PUTTANESCA SAUCE | FISH IN ITALIAN SAUCE | BAKED FISH скачать в хорошем качестве

HOW TO MAKE BAKED FISH IN A PUTTANESCA SAUCE | FISH IN ITALIAN SAUCE | BAKED FISH

How to make Baked Fish in A Puttanesca Sauce Hi and welcome to my channel 'My Home Hob'! With main meal dishes cooked in my simple flat kitchen for you to recreate at home, Baked Fish in A Puttanesca Sauce is easy to make and very tasty, with simple to find ingredients. Join me today as I show you how to make Baked Fish in A Puttanesca Sauce. Ingredients 600g White Fish (I used Cod and Haddock) 400g Chopped Tomatoes 3 Garlic Cloves (Finely Chopped) 100g Pitted Black Olives 1/3 Cup Olive Oil 3 Anchovy Fillets 2 Tbsp Dried Oregano 3 Tbsp Capers Chilli Flakes and Chopped Basil to Garnish 100ml White Wine Cook time 10 - 20 minutes Directions: 1. Preheat your Oven to 200C 2. Fry the Anchovy Fillets for 2 minutes or until they dissolve 3. Add the Garlic and fry for around 2 minutes 4. Add the White Wine and simmer for 4 minutes (to burn off the alchohol) 5. Add your tinned tomatoes and simmer for around 3 - 7 minutes 6. Add Olives and Capers and mix well 7. Place your fish in the Sauce and then place in the oven for 5 - 10 minutes 8. Garnish with Chilli Flakes and Chopped Basil 9. Enjoy If you enjoyed this video and would love to see more, remember to like, comment, and subscribe so that you won't miss a single one! Hi my name is Craig. I am a home cook and this is my channel 'my _home_hob'. I am not a professional chef but love cooking for family and friends. My channel is filmed from my small apartment and on my small hob (hence the name). I'll be posting a new video each week showing main meal dishes from around the world that are quick, easy and delicious. I believe there is a great cook in all of us and hopefully these dishes will inspire you to search out new ingredients and grow your culinary knowledge. STAY IN THE LOOP ON SOCIAL MEDIA! Craig's Recipes on Instagram:   / my_home_hob   You are watching:   • HOW TO MAKE BAKED FISH IN A PUTTANESCA SAU...