Methi Dhebra easy recipe | मेथी ढेबरा | RB's Kitchen скачать в хорошем качестве

Methi Dhebra easy recipe | मेथी ढेबरा | RB's Kitchen

METHI DHEBRA - Easy to make snacks recipe, best for teatime #MethiDhebra #Mathri #Snacks ************************* Welcome to the RBS Kitchen - recipes created by the team of chef Ranveer Brar. Follow us for delicious recipes: Click to Subscribe : https://bit.ly/3cCs8TU 👈👈 Instagram : www.instagram.com/therbskitchen 📲 Facebook :   / therbskitchen101   📲 ********************* METHI DHEBRA Prep time: 10 mins Cooking time: 20 mins Serves: 2 Region Gujrath Ingredients For Dough 1 cup whole wheat flour/gehun ka atta ½ cup cornmeal/makai atta ¼ cup bajra atta/jowar atta ¼ cup semolina/rawa 1 cup fenugreek leaves/methi leaves 1 tbsp white sesame seeds/safed til ½ tsp carom seeds/ajwain ½ tsp turmeric/haldi 1 tsp red chili powder/degi mirch ½ tsp fennel powder/saunf powder 1 tsp ginger garlic paste 2 tbsp curd 1 tbsp jaggery/sugar 1 tbsp oil (for binding) salt to taste water as required Oil for deep frying Process ● Make semi soft dough using all the dough ingredients using sufficient water. ● Make lemon size balls and press them on your palm with 1” cm thick size. ● Deep fry them in hot oil until golden brown in color. remove onto absorbent paper. ● Serve hot with curd