Eva Pau's Tomato Chilli Prawns скачать в хорошем качестве

Eva Pau's Tomato Chilli Prawns

Eva Pau has shared her delicious Tomato Chilli Prawns dish. This is a dish that is usually enjoyed during Chinese New Year but it is too good not to be enjoyed all year round Tomato Chilli Prawns Serves 4 people Ingredients: 250g Raw peeled Prawns ( approx. 25 prawns(16/20 size)) 2 cloves of garlic minced 1 medium onion finely sliced 2 large tomatoes wedged 1 stalk of spring onion for garnish Seasoning for prawns: 1 tbsp soy sauce 1 tbsp Chinese rice wine 1 tsp sesame oil 1tsp sugar 1 tsp cornflour Pinch of white pepper Seasoning for Sauce: 2 tbsp tomato paste 2 tsp sugar 1/2tsp salt 1 tbsp soy sauce 2 tsp Chinese rice wine 1 tsp Worcestershire sauce 1/2 tbsp Chinkiang Vinegar 1 tbsp chilli sauce 100ml of water Method Step 1: Marinate the prawns with soy sauce, Chinese rice wine, Sesame oil, sugar, white pepper and cornflour and set aside Step 2: Mix all the seasonings for the sauce in a bowl and set aside Step 3: Heat some oil in a pan and add half the minced garlic and the marinated prawns. Stir fry for 1min until half cooked and the prawns have turned in colour. Set aside. Step 4: In the same pan, heat some oil and stir fry the rest of the minced garlic and onion for 1 minute to soften the onion. Add the fresh tomatoes and bowl of mixed seasonings for the sauce. Further cook for 1 min on medium heat. Step 5: Add the half cooked prawns and stir fry for 2 -3 mins until the prawns are cooked. If the sauce requires thickening, mix 1 tsp of cornflour with some cold tap water in a bowl and add that into the sauce. Step 6: Sprinkle the dish with some chopped spring onion. Ready to serve with some steamed rice.