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Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasReci... MadhurasRecipe Marathi Whatsapp Number - 9112934976 Anda masala is a very good side dish that goes well with naan, bhakari, plain paratha or even jeera rice. This is a simple egg curry that can be made very quickly. In this boiled eggs are coated in masala and dropped in gravy. This is a good variation to your regular egg curry. Do try it at home and do not forget to write me. You can also like, share and subscribe. Ingredients: • 6 Boiled, peeled Eggs • 1 tsp Red chili powder • 1/2 tsp Garam masala • Salt to taste • 2 tbsp Besan / Chick pea flour • 3 tbsp Oil • 1 tsp Cumin seeds • 2~3 Bay leaves • 1 cup Finely chopped Onion • 3 Tomato puree • 1 tbsp Red chili powder • 1 tbsp Garam masala • 1 tbsp Coriander powder • 1 tsp Ginger garlic paste • 1 cup Water • Salt to taste • Coriander leaves Method: • Boil and peel eggs. • Add red chili powder, garam masala and salt to taste. • Mix well. Make sure that eggs are coated well with the masala. • Prick the eggs with a fork and keep these aside. • Heat up a pan on medium heat and add besan. • Roast besan on medium heat until it gets light golden color for about 4-5 minutes. • Take it out into a dish. • Heat up oil in a pan. • Add eggs and fry these nicely. • Take the fried eggs out into a dish and keep these aside. • In the same oil add cumin seeds, bay leaves and finely chopped onion. • Mix well and fry until onion turns nice golden. • Add tomato puree, red chili powder, garam masala, coriander powder, ginger garlic paste. • Mix well and fry masala until it releases oil. • Add roasted besan and fry for about 2-3 minutes. • Add hot water to adjust the consistency and salt to taste. • Mix well and cook the gravy on medium heat for about 3-4 minutes. • Add eggs. You can either add whole eggs or cut these in half and add. • Cover and cook on medium heat for about 4-5 minutes. • Turn off the gas and garnish with finely chopped coriander leaves. • Anda masala is already. • Anda masala goes well with jawar, bajra or rice bhakari. • It goes well with plain paratha or naan. • It also goes well with jeera rice. Tips: • If you prick the boiled eggs, these won’t break while frying in oil. • Adding roasted besan gives nice texture and thickness to gravy. • Always add hot water to hot gravy. Hot water gives nice texture and color to gravy. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - / madhurasrecipe For Business inquiries please email us on [email protected] Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasreci... MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyl... MadhuraRecipe Quick http://www.youtube.com/c/MadhurasReci... For more Such Recipes अंडा भुर्जी | Anda Bhurji by madhurasrecipe | Cooking | Indian Street Food | Scramble Eggs • अंडा भुर्जी | Anda Bhurji by madhurasreci... ब्रेड ऑमलेट | Bread Omelette By madhurasrecipe | Disco Egg Fry | Easy Bachelors Recipe • ब्रेड ऑमलेट | Bread Omelette By madhurasr... चिकन दम बिर्याणी | Hyderabadi Chicken Dum Biryani | Step by Step-Chicken Biryani | Restaurant Style • चिकन दम बिर्याणी | Hyderabadi Chicken Dum... मटण करी | Mutton Curry | madhurasrecipe | Dhaba style Mutton Curry | Mutton Rassa • मटण करी | Mutton Curry | madhurasrecipe |... चिकन करी | Chicken Curry by madhurasRecipe • चिकन करी | Chicken Curry by madhurasRecipe कुरकुरीत कोळंबी | Kurkurit Kolambi | Crispy Prawns Fry | Spicy Kolambi Fry | madhurasrecipe • कुरकुरीत कोळंबी | Kurkurit Kolambi | Cris... कढाई चिकन | Kadai Chicken | Restaurant Style Kadai Chicken | MadhurasRecipe • कढाई चिकन | Kadai Chicken | Restaurant Sty... बाजरीची भाकरी | Bajarichi Bhakri | Pearl Millet Bhakari | madhurasrecipe • बाजरीची भाकरी | Bajarichi Bhakri | Pearl ... साधा पराठा | Plain Paratha Recipe | MadhurasRecipe | How to make Paratha | • साधा पराठा | Plain Paratha Recipe | Madhur... नान तव्यावर कसा बनवायचा | How to make Naan on Tawa | Naan without Tandoor | MadhurasRecipe • नान तव्यावर कसा बनवायचा | How to make Naa...