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maan curry @JourneyWithSuresh AUSTRALIA DEER CURRY | WILD VENISON CURRY | MAAN KARI IN TAMIL | ஆஸ்திரேலியா மான்கறி குழம்பு Venison or deer meat is available in hypermarkets during festive season. Here I have used Gazelle meat instead of venison. Gazelle is a deer like animal in antelope species. Also the preparation is like any meat curry with south Indian masala. This has a thick gravy which goes well with rice and breads. Ingredients Meat – 500 gram Onion – 2 Garlic – 4 cloves, chopped Ginger – A medium piece, minced Turmeric powder – 1/4 teaspoon Chilly powder – 2 teaspoon Coriander powder – 2.5 teaspoon Cumin powder – 1 teaspoon Pepper powder – 2 teaspoon Garam masala – 1 teaspoon Tomato – 2 Butter – 2 tablespoon Preparation Melt butter in a pan and add chopped onion, ginger, garlic and saute till it became soft. Add all the spices, tomato paste and milk. Mix thoroughly and adjust salt and spices accordingly. Add the meat cubes and mix with the spices. Cover and cook till it became tender • STINGRAY FISH FRY | திருக்கை மீன் வறுவல் |... • YELLOW STRIPE SCAD | TREVALLY FISH | PAARA... • FISH FRY | 3 KG SHEELA FISH FRY | சீலா மீன... • Mural meen kulambu | Fish curry | கோலா மீன... • Meen pollichathu |மீன் பொளிச்சது kerala b... • Mutton Liver Fry In Tamil | Spicy Liver Ma... #maancurry #Deer #venisoncurry