У нас вы можете посмотреть бесплатно How To Make Fish Stock/ Chef Henry или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Fish stock: This is a liquid preparation obtained by simmering fish bones with Mirepoix and other aromatic herbs in water. Fish stock is good for making Veloute as one of mother sauces and it can also be used to prepare other dishes. Gourmet School of Culinary Arts Channel, this is online school of Culinary Arts, We train anyone from career entry level to qualified cooks. This Channel is also targeting Students who are not going to school due to the global pandemic (Covid-19) situation, Students from both Secondary schools and Universities can join this channel and take online culinary arts sessions. Simply by subscribing. Bellow are courses modules we will be training on: 1. Preparation of stocks, sauces and soups 2. Preparation of vegetable dishes 3. Preparation of salads and sandwiches 4. Preparation of wraps 5. Preparation of egg dishes 6. Preparation of Pasta and starches 7. preparation of fish and shellfish dishes. 8. Preparation of meat and poultry dishes. 9. Preparation of Bakery products. 10. Preparation of Pastries 11. Preparation of tandoori dishes 12. Specialty menus