Pandan Custard and Coconut Milk Custard - ចេកអាំងសង់ខ្យាស្លឹកតើយនិងទឹកខ្ទិះដូង скачать в хорошем качестве

Pandan Custard and Coconut Milk Custard - ចេកអាំងសង់ខ្យាស្លឹកតើយនិងទឹកខ្ទិះដូង

This is a dessert you can often find on the streets in Cambodia. It's a sweet creamy, custardy dip for grilled bananas, bread, Chinese long donuts made from coconut milk and pandan leaves. Have you ever tried it before? Once you try this, you will addicted to it for sure. Hehehe! Ingredients: Babanas, breads, or breadsticks 1. Pandan custard 1/2cup [100g] Sugar 2Tablespoon Tapioca starch 1cup [250ml] Coconut milk 1cup [250ml] Milk 1 whole egg 1/2tsp Salt 10 Pandan leaf 2. Coconut milk custard 1 1/2 Tablespoon Sugar 1Tablespoon Tapioca starch 1cup [250ml] Coconut milk 3 Pandan leaf 4 or 5 Pcs Green Onions 1/4tsp Salt Please subscribe to my channel for more videos: https://bit.ly/JoinSomarFun សូមចុចសាប់ស្ក្រាយដើម្បីទទួលបានវិដេអូបន្ទាប់ៗទៀត https://bit.ly/JoinSomarFun