У нас вы можете посмотреть бесплатно Banana Nut Muffin Recipe with a Crunchy Top and a Surprise Middle или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
How to Make Banana Nut Muffins with a Crunchy Crumble Top and Gooey Center These banana nut muffins are everything you love about a bakery muffin—moist, tender, packed with banana flavor, and topped with a buttery, crunchy crumble. But the best part? A simple technique that keeps the centers soft, gooey, and bursting with flavor in every bite. No fancy tools required—and they’re so easy, you’ll feel like you’re getting away with something. 📄 Get the Free Recipe Card Here https://kitchen-in-the-shire.kit.com/... 🛠 My Favorite Baking Tools https://amzn.to/3ZFdl4B 💡 Why This Banana Nut Muffin Recipe Works: — Uses ripe bananas and buttermilk for extra moisture. — A bakery-style crumb topping adds sweet crunch and texture. — The gooey center is created by a small trick you’ll learn in the video. — Comes together with no specialized tools — easy and quick. Whether you're searching for the best banana muffin recipe, easy banana nut muffins, or how to make bakery-style muffins at home — this one checks every box. 🔔 Subscribe for More Cozy, Real-Kitchen Recipes / @kitchenintheshire 🎙 Narration by Damon Webb ⏱ Timestamps 00:00 - Intro. 00:37 - how to make the batter. 02:00 - the secret to the bananas. 02:43 - how to keep the muffins light and fluffy 03:48 - how to roast your nuts 04:30 - know when to stop folding / filling the cups 06:49 - how to make the crumble topping 08:45 - baking instructions and the big reveal / doneness test 11:00 - out of the pan - close ups - taste test. 🧾 Ingredients (with grams) For the Muffins: • 3 Cups or 360g All Purpose Flour • 1 Cup or 200g Light Brown Sugar • ½ tsp or 1g Ground Nutmeg • 1 tBsp or 12g Baking Powder • ½ tsp or 3g Baking Soda • ½ tsp or 3g Salt • 2 Eggs • 8 tBsp or 113g Butter, melted and cooled • 1- ½ Cups or 360 ml Buttermilk • 1- ½ Cups or 360g Diced Bananas • ½ Cup or 60g Pecans, roasted, chopped. For the Crumble Top: • ⅓ packed Cup or 73g Light Brown Sugar • 2 tBsp or 28g Butter, softened • 2 tBsp or 16g All Purpose Flour • 2 tBsp or 16g Old-Fashioned Oats • ⅓ Cup or 35g Pecans, roasted, chopped 📌 Affiliate Disclosure: Some of the links above are affiliate links, which means we may earn a small commission if you click and make a purchase. It doesn’t cost you anything, but it helps support the channel. Thank you! #banananutmuffins #bananamuffins #bakerymuffins #muffinrecipe #easybaking #kitchenintheshire