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Today, I visit Soba Ichi in Oakland, where Koichi, a soba noodle maker from Yamagata, shares his journey of over 15 years perfecting the craft of traditional soba noodles. His approach is rooted in dedication, having learned from a local expert in a region renowned for its soba-making tradition. Koichi focuses not on recognition but on preserving the simplicity and cultural heritage of this ancient Japanese noodle. In this video, he reflects on the balance between tradition and modernity, the role of a craftsman, and the deeper significance of food beyond just the effort it takes to create. If you appreciate the art of traditional Japanese cuisine, this visit offers an insightful look into the depth and history behind every bowl of soba. 📍 Soba Ichi 2311A Magnolia St, Oakland, CA 94607, United States Support me on Patreon and my other platforms at robmartinez.info