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How to Make Delicious Cassava Cakes to Sell at the Market - Rural Life | Trieu Mai Huong In this video, I show you how to make delicious cassava cakes using simple, traditional ingredients. These soft, sweet, and slightly chewy cakes are a popular rural snack and perfect for selling at the local market. The process includes peeling and grating fresh cassava, mixing it with coconut milk and sugar, shaping the cakes by hand, and steaming or baking them until golden and fragrant. Everything is prepared carefully to ensure freshness and quality for customers. This is a simple way to earn extra income while preserving traditional countryside recipes and homemade flavors. Thank you for watching and supporting my journey. Welcome to Trieu Thi Huong! Join me on a heartfelt and authentic journey through rural life, where I face the daily challenges of making a living. My channel captures my everyday activities — from raising livestock and growing vegetables, to cooking home meals, and especially venturing deep into the forest to find and gather nature’s hidden gifts. Each video is a simple slice of daily life, telling an honest story that reflects the bond between people and nature, the beauty of hard work, and the warmth of village friendship and community. 👉 Please support my channel by hitting the Subscribe button to follow and share these inspiring stories of everyday life. Every view, like, and share means the world to me — it keeps me motivated to continue sharing this humble yet resilient journey. 📺 Check out the PLAYLIST so you won’t miss any of Trieu Huong Mai Cooking next journeys! Harvest Season: • Harvesting Giant Gourds and How To Make A ... Farming Life: • Make Brooms And Sell Them at the market - ... Cooking Video: • How to Make Stir-Fried Noodles to Sell at ... ------------------------------ Thank you everyone