Glaze and Chocolate Donuts by Hi-Fi Food скачать в хорошем качестве

Glaze and Chocolate Donuts by Hi-Fi Food

Recipe in urdu Donut Ajza: 1) maida 2 cup 2) dodh adha cup 3) makhan 50 gm 4) yeast 1 tbsp 5) cheeni 3 tbsp 6) namak adha tsp 7) jaifal powder 1/4 tsp Aik bowl may Dodh, makhan, anda mix kar k isme yeast dal kar rise hony k liye rakh den. Bowl may maida, cheeni, namak, jaifal powder or dodh ka mixture dal kar ata gondh len. 1-2 ghanty k liye rise hone k liye rakh den. Cutter ki madad sy donut kat len or deep fry karen. tayar donuts ko glaze or chocolate ganache may dip kar k oper sprinkles dal kar serve karen. Glaze Ajza: 1) cheeni dairh cup 2) makhan 2 tbsp 3) vanilla essence adha tsp 4) dodh 4-6 tbsp *Tamam ajza ko mix kar k thick glaze bana len. Chocolate ganache Ajza: 1) chocolate chip 4-5 tbsp 2) cream 150 ml dono ajza ko darmiyani anch pay pakayen. Ganache tayar hai. Recipe in English Donut Ingredients: 1) plain flour 2 cup 2) milk half cup 3) butter 50 gm 4) yeast 1 tbsp 5) sugar 3 tbsp 6) salt half tsp 7) nutmeg powder 1/4 tsp In a bowl add milk, butter, egg and mix well. Add yeast and let it rise. In a bowl add plain flour, salt, sugar, nutmeg powder and milk mixture. Knead the dough. Let it rise for for 1-2 hours. Cut with donut cutter and deep fry. Dip the donuts in glaze and remaining donuts with chocolate ganache. Serve with sprinkles. READY ! Glaze Ingredients : 1) sugar 1 and half cup 2) butter 2 tbsp 3) vanilla essence half tsp 4) milk 4-6 tbsp *Add all above ingredients and make thick glaze. Chocolate ganache Ingredients : 1) chocolate chip 4-5 tbsp 2) cream 150 ml *Add cream and chocolate chip in a cooking pot. Cook on medium flame. Ganache is ready