Stop Ruining Your Vacuum Seals! Avid Armor USV20 Review скачать в хорошем качестве

Stop Ruining Your Vacuum Seals! Avid Armor USV20 Review

"This isn't cooking, this is physics!" Are you tired of standard suction sealers failing when dealing with wet blanched vegetables or marinades? Today, I’m showing you why upgrading to the compact, heavy-duty Avid Armor USV20 chamber vacuum sealer is one of the best investments you can make for food preservation. ‪@Avidarmor‬ Whether you are putting away the summer garden harvest, stocking up on bulk meats, or processing the yields from archery deer season, this machine handles it effortlessly. I demonstrate how it flawlessly seals marinated pork chops, raw chicken, ground beef, and even liquid soups without drawing moisture into the seal. I also show you how to instantly make crunchy pickles right in the chamber and easily seal dry goods in mason jars. Plus, stick around for my cost-saving tip on 3-mil commercial bags from Vacuum Sealers Unlimited—they cost about 6 cents a bag and will save you a ton of money over time compared to traditional rolls! ‪@Vacuumsealersunlimit‬ Check out the Avid Armor USV20 here: https://amzn.to/4aHUYlf Don't forget to subscribe for more gardening and preservation tips:    / @crocgardener   #AvidArmor #FoodPreservation #ChamberSealer #GardenHarvest #crocgardener 00:00 - Intro: This is Physics! 00:06 - Why Upgrade to a Chamber Vacuum Sealer? 00:40 - The Problem with Standard Suction Sealers 02:00 - Sealing Wet Foods, Marinades, and Soups 03:25 - Making Instant Pickles in the Chamber 03:59 - Saving Money: 6-Cent Commercial Bags 05:34 - Processing Bulk Meat 06:12 - How to Vacuum Seal Mason Jars 07:28 - Final Thoughts & Question of the Day