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Peanut Butter Pie | Fast and Easy Recipe

Peanut Butter Pie | Fast and Easy Recipe EASY PEANUT BUTTER PIE Recipe INGREDIENTS: FOR THE PIE FILLING 1 ( 8 oz.) package cream cheese, softened 1 cup creamy peanut butter 1 cup powdered sugar 1 (16 oz.) container whipped topping, thawed FOR THE PEANUT BUTTER CRUMBS ON TOP 2 tablespoons powdered sugar 1 tablespoon peanut butter INSTRUCTIONS: For the pie filling: Beat the cream cheese and the peanut butter until well blended and smooth. Add the powdered sugar and beat until well blended. Gently fold in 8 oz. of the whipped topping just until combined. Pour into the crust and spread evenly. Spread the remaining whipped topping over the top. For the peanut butter crumbs on top: Mix the peanut butter into the powdered sugar with a fork until crumbs are formed. Sprinkle the peanut butter crumbs on top Chill for a minimum of 2 hours or overnight. Serve and Enjoy !!! Marie

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