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In this episode of A MOMENT OF TIKI: Everyone's got to start somewhere, but for newcomers to tiki, bewildered by the complex cocktails, infinite variety of rums, flashy Aloha shirts and everything else that orbits the tropical lifestyle, that may seem like one mountain too tall to climb. Nonsense, I say! The fact that you're here, watching A MOMENT OF TIKI proves you've got a good head on your shoulder and make wise choices. But where to go from here to learn more? The strongest recommendation I can make is to seek out SMUGGLER'S COVE by Martin and Rebecca Cate, published by Ten Speed Press. It's an excellent introduction to the ins and outs of tiki culture, rum and cocktails without ever becoming too nerdy or overwhelming. Check out the video above where I explore this cool book, and maybe, just maybe, concoct one of those flavorful libations Martin so graciously includes recipes for. Buy SMUGGLER'S COVE now: https://amzn.to/2y9XqC8 (This is an affiliate link. If you purchase here, I get a small commission at no additional cost to you) Don't forget to subscribe! Never miss an episode! FOLLOW ON INSTAGRAM: / lagoonofmystery KAITEUR SWIZZLE 2 oz. Aged Guyana rum (El Dorado 8) .75 oz. Lime juice .5 oz. Maple syrup .5 oz. Falernum 2 dashes Angostura bitters Half fill glass or mug with crushed ice. Add ingredients directly to the glass, and stir (swizzle) vigorously with bar spoon or swizzle stick. Top with more crushed ice. Add straw and fresh mint garnish. Please drink responsibly!