Tannin and Acid Balance in Homebrew Mead Wine, Cider and Beer скачать в хорошем качестве

Tannin and Acid Balance in Homebrew Mead Wine, Cider and Beer

Tannins and Acids play a huge role in creating a delightful beverage. In this talk we discuss terms like Body, Tannins and Acids and how they work together to make a more well-rounded drink. There is a lot of information in this podcast and we hope it aids you in bringing your homebrew to the next level. Listen/Watch until the end for helpful tips on how to train your palate to detect the differences between Tannins and Acids and when they might aid the body of your brew. Related Videos: Tannins and Acids:    • How Important are Tannins and Acids in Bre...   Use Your Words:    • FLAVOR WORDS for Homebrew Mead, Wine, Cide...   Hopped Session Hydromel:    • Let's Add HOPS to MEAD:  Easy Hopped Sessi...   Black Currant Black Pepper Wine:    • Black Currant Black Pepper Wine- From Star...   _____________________________________ Become a City Steading VIP - Click to learn more http://www.city-steading.com/vip-club _____________________________________ Want more City Steading? Website: http://www.city-steading.com Instagram:   / citysteading