Kumra'r Jhal | Bengali Kumro Recipe | Easy Light Pumpkin or Butternut Squash Curry скачать в хорошем качестве

Kumra'r Jhal | Bengali Kumro Recipe | Easy Light Pumpkin or Butternut Squash Curry

This is a fun, vibrant, light curry of pumpkin infused with the classic combination of flavours of green chillies and nigella seeds. Kumro'r jhal It is extremely easy to make (it doesn’t require you to spend several minutes sauteing spices) and can be knocked out in under 30 minutes. If you do not have unripe or green pumpkin on hand, butter squash will work well too. A jhal is a type of Bengali curry characterised by the sharpness of its flavours, unlike its close cousin, the jhol, which is usually more mellow. This recipe, kumro’r jhal, is defined by the heat and aroma that comes from freshly crushed green chillies and kaalo jeere. Here, these are not only used as phoron, but also pasted and added to the curry itself. Apart from that, this unusual jhal recipe also makes use of coconut paste, some milk, and a pinch of flour, all of which render a light, yet creamy, gravy. View the FULL RECIPE at https://bongeats.com/recipe/kumrar-jhal/ ______________________________________________ RELATED VIDEOS How to cook rice:    • How to Cook the Perfect Rice   Lau'er ghonto:    • Lau er Ghonto Moong Dal, Bori Diye | Benga...   Teto'r dal:    • Teto'r Dal Lau, Uchhe/Korola diye | Bengal...   FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats. MUSIC "Shonajhuri" by Bemanan (   / bemananmusic  )