Italian Meatball Soup - Wedding Soup (e28) скачать в хорошем качестве

Italian Meatball Soup - Wedding Soup (e28)

In this episode, Nonna Mia, la nonna di tutti (everyone's grandma) teams up with her Granddaughter Gabriella, to create Gabriella's favourite childhood dish. Together, they share a love of food and a bond that brings the adorable-factor of 'Nonna Mia' to a whole new level. Recipe: In a bowl, mix up 1.5 pounds of ground pork (or beef or pork and beef if you prefer) 1 cup grated parmesan cheese 1 cup of breadcrumbs 3 eggs 1/2 cup of Italian parsley 3 cloves of minced garlic 1 teaspoon of salt Begin rolling meatballs of the size of your choice and place them on a tray. Nonna dips her hands in water to help the mixture not stick to your hands. In a large pot, Nonna brings to a boil 2 liters of chicken broth and adds the meatballs. She lets them boil about 10 minutes. In a separate pot, cook up 2 cups of pastina of your choice. Gabriella's favourite is acini di pepe (peppercorn pasta), but you can use Orzo, or Stellini, or whatever you wish. Add the cooked pastina to the broth and serve. Top of generous amounts of grated parmesan cheese. Buon appetito! Contact Details: Mobile: 1 249.877.8822 or via Email: nonnamiarecipes@gmail.com & josietulipano@gmail.com YouTube Channel:    / @nonnamia7890   TikTok @nonnamiarecipes Instagram: nonnamiarecipes Facebook: @nonnamiarecipes