Cold Smoke Cheese on the LSG El Patron скачать в хорошем качестве

Cold Smoke Cheese on the LSG El Patron

Cold weather in early December means one thing: it’s finally time to cold smoke some cheese! In this video, I take advantage of the low temps to fire up my Lone Star Grillz El Patron for a quick 2-hour smoke session. Fire management was incredibly simple on the El Patron, making this an easy winter project. I break down my exact process, including the smoke time, the essential 2-day rest in the refrigerator to settle the flavors, and the vacuum sealing process. Now comes the hardest part—waiting two weeks before I can eat any of it!