Cheesy Vegetable Discs, Bread Baked Appetiser by Tarla Dalal скачать в хорошем качестве

Cheesy Vegetable Discs, Bread Baked Appetiser by Tarla Dalal

Cheesy Vegetable Discs, Recipe Link : http://www.tarladalal.com/Cheesy-Vege... ------------------------------------------------------------------------------------------------ Tarla Dalal's Social Media Links Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1 Follow Tarla Dalal on Instagram |   / tarladalal   Like Facebook | https://goo.gl/mdcqLb Get fab food images on Pinterest |   / tarladalal   Get Tarla Dalal IOS App | https://goo.gl/8jwErB Get Tarla Dalal Android App | https://goo.gl/zxr56A Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ Twitter |   / tarla_dalal   ---------------------------------------------------------------------------------------------------- Cheesy Vegetable Discs A delight to behold and a greater delight to bite into, Cheesy Vegetable Discs make a fabulous, eye-catching starter for any party. With two discs of bread seated one above the other, layered with tangy sauces and topped with a yummy, cheesy vegetable mixture, this baked snack is just too exciting. You will experience a burst of flavours and textures when you bite into it, so be prepared for a thrilling experience. Preparation Time: 20 minutes. Cooking Time: 4 minutes. Makes 14 discs. Baking Temperature: 200°C (400°F). Baking Time: 25 to 27 minutes. For the stuffing 1 cup grated processed cheese 5 tbsp finely chopped onions ½ cup finely chopped coloured capsicum (red, yellow and green) 5 tbsp finely chopped baby corn 5 tbsp finely chopped zucchini 1 tbsp olive oil 1 tsp finely chopped garlic (lehsun) 2 tsp dry red chilli flakes 1 tsp dried oregano 1 tsp red chilli sauce Salt to taste 2 tbsp finely chopped basil Other ingredients 28 bread slices Butter for brushing Red chilli sauce for spreading For the stuffing 1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds. 2. Add the onions and sauté on a medium flame for 1 minute. 3. Add the coloured capsicum, baby corn and zucchini and sauté on a medium flame for 2 minutes. 4. Add the chilli flakes, oregano, salt and chilli sauce, mix well and cook on a medium flame for a few seconds. 5. Switch off the flame, add the cheese and basil and mix well. Keep aside. How to proceed 1. Place 2 bread slices on a clean, dry surface and cut them into approx. 62 mm. (2½”) diameter round using a cookie cutter or a vati. 2. Now cut one round into 50 mm. (2”) diameter round using another cookie cutter or a vati. Only the outer ring is to be used. Discard the centre round. 3. Apply a little butter and red chilli sauce on a bread roundel, place the bread ring over it and press it lightly. 4. Put a tbsp of the stuffing in the centre depression of the ring and spread it evenly. Apply a little butter on the edges of the bread ring. 5. Repeat steps 1 to 4 to make 13 more discs. 6. Arrange half the discs on a greased baking tray and bake in a pre-heated oven at 200°C (400°F) for 10 to 12 minutes or till the cheese meltes and the discs turn crispy. 7. Repeat step 6 to bake 7 more discs. Serve immediately