Dal Makhani Recipe in Dhaba Style скачать в хорошем качестве

Dal Makhani Recipe in Dhaba Style

Ever wondered why dhaba wali dal makhani tastes so rich, creamy and addictive? 🤤 Aisi dal jo ek baar khayi… phir roti bhi kam lagti hai 😄 Aaj main aapke liye laayi hoon authentic dhaba-style Dal Makhani, bilkul wahi smoky flavour, slow-cooked texture aur butter-loaded taste — ghar par, bina restaurant jaaye! Is recipe mein: ✨ Perfect creaminess ✨ Dhaba-style tadka ✨ Slow cooking ka asli secret ✨ Simple ingredients, maximum flavour 📝 Ingredients Rajma dal – 1 cup Channa dal – 1 cup Urad dal – 1 cup Chole dal – 1 cup Masoor dal – 1 cup Tej patta – 1–2 Jeera – 1 tsp Ginger garlic paste – 2 tbsp Onion – 2 (sliced) Tomato puree – 1½ cup Turmeric powder (Haldi) – ½ tsp Red chilli powder – as per taste Kashmiri lal mirch – 1 tsp Salt – as per taste Fresh cream / Milk cream – 1 large cup Butter – 2 cubes Coriander leaves ❤️ Agar recipe pasand aaye toh: 👍 Like karein 💬 Comment mein batayein kaisa laga 🔔 Channel ko subscribe karein for more #DalMakhani #DhabaStyleDalMakhani #PunjabiFood #IndianRecipes #HomeCooking #DalMakhaniRecipe #VegRecipes #RestaurantStyleFood #foodlover #DesiKhana