Simple & Precise 5-Pour V60 Method from 2021 World Brewers Cup Champion - Matt Winton скачать в хорошем качестве

Simple & Precise 5-Pour V60 Method from 2021 World Brewers Cup Champion - Matt Winton

Matt Winton's 5 Pour V60 Method, 2021 World Brewers Cup (WBrC) Champion Ingredients: Coffee dose: 15.0 grams Total water: 250 mL at 88⁰-93⁰C Grind size: Coarse / Setting 7.0 on Timemore Chestnut S3/ 3.75 rotations on 1ZPresso JX-Pro/ 25-27 Clicks on Comandante (900-1000 Microns) Dripper & Paper : Hario V60 Glass 02 & Cafec Abaca Paper Filter Steps: 1. Pour 50 mL of water in a circular pattern and let it bloom for 30 seconds. 2. Add 50 mL of water in a circular pattern and wait until 01.00. 3. Continue adding 50 mL of water in a circular pattern and wait until 01.30. 4. Add another 50 mL of water in a circular pattern and wait until 02.00. 5. Add the last 50 mL of water in a circular pattern. The brew should finish between 02.30 - 03.00. 6. Give your carafe a good swirl and enjoy! #coffee #coffeetime #coffeeaddict #brewingcoffee #coffeebrewing #manualbrew #pourover #coffeerecipe #kopi #kopiindonesia #café #hario #hariov60 #v60 #v60coffee Music track: Want You Back by Chill Pulse Source: https://freetouse.com/music No Copyright Music for Videos (Free)