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Craving something fluffy, cheesy, and irresistibly delicious? These easy cheddar cheese popovers are crisp on the outside, airy on the inside, and packed with rich cheesy flavor. In this step-by-step video, I’ll show you how to make no-fail cheese popovers using simple ingredients—perfect for breakfast, brunch, or a cozy dinner side. Whether you're new to baking or a popover pro, this savory cheese popover recipe is beginner-friendly and absolutely foolproof. Get ready for crispy, golden, fluffy cheese popovers that rise beautifully every time! 🧀 Since I've made these a million times, I've worked out the problems that you want to avoid. I hope my explanations help you get this recipe on the first go! NOTE: I used bread flour in this video because that's what I had in my pantry, but I usually use all-purpose flour. Both flours will give you great results. I do think these are healthier than most muffins since they are airy, light, and have a lot of protein. Hope you enjoy these delicious popovers — and please subscribe for more easy recipes! 💛 Chapters: 00:00 Intro to Crispy Cheesy Popovers 00:22 Few Simple Ingredients 1:25 Egg Prep Instructions & Mix 1:57 Prep Your Tins & Add Cheese and Batter 2:32 Baking Instructions 2:44 Baking Results - Cheesy pull-apart goodness