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Misua is a type of noodle from Fujian Province in eastern China, and it can be stretched to over 100 feet. That’s why some people call it the longest noodle in China. Making misua is time-consuming and involves kneading, drying, and pulling dough. For the past four decades, Huang Jia has been making over 100 pounds of these noodles every day. We went to Fujian to learn how he does it. Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter If you liked this video, we have more stories about Chinese noodles, including: These Noodles Are Cooked With a Lid in the Water - Eat China (S2E7) • These Noodles Are Cooked With a Lid in the... Chinese Noodles as Thin as a Thread - Eat China (S2E6) • Chinese Noodles as Thin as a Thread - Eat ... Follow us on Instagram for behind-the-scenes moments: / goldthread2 Stay updated on Twitter: / goldthread2 Join the conversation on Facebook: / goldthread2 Have story ideas? Send them to us at [email protected] Producer: Clarissa Wei Videographer: Patrick Wong Editor: Nicholas Ko Animation: Ray Ngan Mastering: Victor Peña Music: Audio Network