Ep.71 Custard - How To Master Custard in 6 ways скачать в хорошем качестве

Ep.71 Custard - How To Master Custard in 6 ways

Britain's much loved sauce (Which the French call creme Anglaise - English cream) when perfected is hot, rich and silky smooth with the added bonus of being incredibly versatile. To prove the last point you'll learn how to make six variants of this famous sauce, allowing you in the future to opt for the one or ones that take your fancy. I assure you, you won't find as comprehensive a video as this. Enjoy. ------Contents of the video--------- 0:00 - Intro 1:34 - Ingredients 2:23 - Vanilla Custard 3:35 - Vanilla Custard Tasting 4:25 - Banana Custard 5:19 - Banana Custard Tasting 6:12 - Chocolate Custard 6:42 - Chocolate Custard Tasting 7:39 - Lemon Custard 8:28 - Lemon Custard Tasting 9:15 - Mint Custard 10:09 - Mint Custard Tasting 11:27 - Tea Custard 12:24 - Tea Custard Tasting 13:36 - Thank you! Ingredients: Vanilla (classic) custard (2 servings) (2:25) Milk 100ml Cream 100ml Corn starch (1 teaspoon) Vanilla (1) Egg yolks x4 Sugar (to taste) Salt (pinch) (1) use one vanilla pod / 1 teaspoon of vanilla extract Banana custard (2 servings) (4:26) Milk 100ml Cream 100ml Corn starch (1 teaspoon) Banana x1 Egg yolks x4 Sugar (to taste) Salt (pinch) Chocolate custard (2 servings) (6:13) Milk 100ml Cream 100ml Corn starch (1 teaspoon) Cocoa powder (2 teaspoons)(1) Egg yolks x4 Sugar (to taste) Salt (pinch) (1) for a ‘dark’ chocolate custard 2 teaspoons/ for milk chocolate custard 1-1.5 teaspoons all cocoa powders used should be unsweetened Lemon custard (2 servings) (7:40) Milk 75ml Cream 75ml Corn starch (1 teaspoon) Lemon x1 (zest & juice) (1) Egg yolks x4 Sugar (to taste) Salt (pinch) (1) use the zest of a whole lemon and at the end add juice to taste Mint custard (2 servings) (9:15) Milk 100ml Cream 100ml Corn starch (1 teaspoon) Fresh mint 7g Egg yolks x4 Sugar (to taste) Salt (pinch) Tea custard (2 servings) (11:29) Milk 100ml Cream 100ml Corn starch (1 teaspoon) Tea (1) Egg yolks x4 Sugar (to taste) Salt (pinch) (1) I used Assam teabags. If you can’t get hold of Assam tea English breakfast tea blend is the next best thing as it contains Assam. You can use any black or green tea you like. Infusions, however won’t work so well. Classics sponge cake To make a simple sponge cake enjoy our Victoria sponge episode (   • Ep.18 Royal Victoria Sponge Cake - the Roy...  ) Chocolate sponge cupcakes (2 servings) Plain flour 20g Cocoa powder 20g Flavourless oil 4 tablespoons Soft Butter 40g Caster sugar 40g Egg x1 #BrilliantlyBritish #BrilliantlyBritishCondiments ___________________________________________________ Check out all the Brilliantly British episodes, Start to Finish!    • Плейлист   Facebook Page (BrilliantlyBritish)   / brilliantlybritish   Instagram Page (BrilliantlyBritish2020)   / brilliantlybritish2020