Японская технология нарезки пищевых продуктов. Художественно нарезать огурцы и другие овощи. скачать в хорошем качестве

Японская технология нарезки пищевых продуктов. Художественно нарезать огурцы и другие овощи.

Japanese traditional cutting skills called KAZARIGIRI (飾り切り). Or also called KAZARIBOCHO(飾り包丁), This is a technique used to decorate Japanese food. This decoration is often used on our channel. Please see what decorations can be made with simple cuts that can be made at home. All you need is a sharp knife and consistent ,accurate cuts. This technique can be used to transform home cooking into authentic Japanese cuisine. -------------------------------------------------------------------------------------------------------- These movies of [ Vegetable cutting techniques ] that I recommend. Hiroyuki Terada - Diaries of a Master Sushi Chef:    • Amazing! Turning a Cucumber Into a  ______...      • The REAL FRUIT NINJA | Cutting Skills Of A...   Кулинарные Фантазии:    • HOW TO MAKE CUCUMBER DESIGN - VEGETABLE CA...   ItalyPaul - Art In Fruit & Vegetable Carving Lessons:    • Cucumber Show | Vegetable Carving Garnish ...   Click here for related videos↓↓    • Knife Sharpening of Japanese Chef / 包丁の研ぎ方   ちえとく:    • キュウリをこうして切ると、アート作品の仲間入り   和食の技術チャンネル:    • 梅人参　作り方　 Carrots cut way   Cooking with Chef Dai:    • Japanese cutting skills - Super sharp Japa...   -------------------------------------------------------------------------------------------------------- SAMURAI KITCHEN is that Japanese professional chefs teaches how to make Creative Japanese food to the world. If you watch this, you can cook true Japanese food at home. Enjoy Japan. SAMURAI KITCHEN *Instagram:   / samukichi.japanfood   *twitter:   / samukichijapan   *TikTok:   / samukichi_japanfood