Brewing The Most Amazing Bourbon Barrel Aged Pumpkin Beer! скачать в хорошем качестве

Brewing The Most Amazing Bourbon Barrel Aged Pumpkin Beer!

Brewing The Most Amazing Bourbon Barrel Aged Pumpkin Beer! You must check out the tasting review video, as this is one of the most amazing Pumpkin Beers I've ever had. I brewed this on an Anvil Foundry to show that any quality system can brew this beer. Also, I will be giving away samples of this at my home on Halloween Night! Links to products used in the video: These are affiliate links but cost you nothing extra: Jaded Scylla - https://go.Bitterrealitybrewing.com/Jade Amazon Misc - https://go.Bitterrealitybrewing.com/A... MoreBeer Malts - https://go.Bitterrealitybrewing.com/M... Pumpkin Spice used - https://amzn.to/3AdeaZU Recommended Pumpkin - https://amzn.to/3UoFPhg Quality Bourbon Vanilla Extract - https://amzn.to/40lbbJn Non-Affiliate Links: Anvil Foundry - https://go.Bitterrealitybrewing.com/A... Anvil Hop Spider - https://go.Bitterrealitybrewing.com/H... Recipe for a 5-gallon batch of the Roasted Imperial Pumpkin Ale / Lager Mash in at 150 for 75 Minutes 5 minutes, rise to 168 for 10 minutes Recipe: 6 lbs 8 oz - Crisp N19 Floor Malted Maris Otter 1 lb 2 oz - Best Munich Dark malt 1 lb 2 oz - Flaked Wheat 10 oz - Victory Malt (Briess) 8 oz Honey Malt 5 oz - Rye Malt 5 oz - Caramel / Crystal Malt 10 L 4.2 oz - Caramel / Crystal Malt 40 L 4.2 oz - Aromatic Malt 1 oz - Hallertau Magnum (12.9% A) - 24 minute addition (30 IBU) Last 10 minute additions: 8 oz Dark Brown Sugar Added 1 heaping tsp of Wyeast Yeast Nutrient Added Whirlfloc tablet 4.8 oz of Tangelo zest (toss 1 huge TBP worth into the fermenter after the boil) 5 mil of bourbon 5 mil of vanilla White Labs German Lager Yeast 830 12 tsp of Pumpkin Spice into the fermenter (heat in the microwave with a few ounces of boiling wort before pitching to avoid infections in the fermentation.) 3.5 lbs of roasted pumpkin pulp - 4 cans of 14 oz of pumpkin pulp.