Скачать с ютуб The Original Argentinian Chimichurri Sauce Recipe в хорошем качестве

The Original Argentinian Chimichurri Sauce Recipe

Today at Jocas Kitchen we will make the famous recipe for Argentinian Chimichurri Sauce. I turned to an Argentinian Grandmother and she gave me excellent indications, for example, if it is original and homemade, do everything fresh and by hand. Preferable crushing and cutting rather than using the shredder. This sauce can be a good ally for your favorite charcoal or grilled roasts. Enhance the flavor of your meats with this delicious and easy Chimichurri recipe the perfect steak sauce. This post contains links to products that I may receive compensation from at no additional cost to you, which helps me make more videos and you Help support this channel Thank You! As an Amazon Associate, I earn from qualifying purchases. The Gear I use in Joca's Kitchen Bialetti - New Brikka, Moka Pot, the Only Stovetop Coffee Maker Capable of Producing a Crema-Rich Espresso Get It Here ----- https://amzn.to/3th0UNs M KITCHEN WORLD Heat Resistant Silicone Spatulas Set https://amzn.to/39gIMs2 KitchenAid KP26M1XER 6Qt. Pro 600 Mixer https://amzn.to/3s42Czi KitchenAid KSMMGA Metal Food Grinder https://amzn.to/3pZ6AqO ZYLISS Susi 3 Garlic Press https://amzn.to/2MJQSSj HÖLM 3-Piece Stainless Steel Mesh strainer https://amzn.to/3nrlxAi Gorilla Grip Original Oversized Cutting Board https://amzn.to/3nlfiOt Grey Kitchen Utensil Set https://amzn.to/3noA7sz John Boos R02 Maple Wood Cutting Board https://amzn.to/3nrtW6O Ingredientes: 4 ramitas de perejil fresco bien cortadito. 3 dientes de ajo. 1 aji ( si te gusta lo picante usa el de tu agrado) Yo use aji o pimiento sin chile 150mll aceite de oliva. 1 cebolla. 1chdita tomillo fresco. 1 y 1/2 chda oregano jugo de 1 limon sal y pimienta al gusto 30mll vinagre de vino tinto Preparacion: la cebollas, el perejil, aji, deben estar muy bien picaditos. como en el video machacar el ajo y oregano juntos, machacarlos bien. en una cacerola agregar todos los ingredientes. prefiero al final agregar si me falta aceite de oliva, debe cubrir toda la salsa. puedes conservarlo en un lugar seco y fresco hasta por 3 meses bien tapado pero ya abierto debes ponerlo en el refrigerador. disfruta. -------------------------------------------------------------------------------------------------------- English. Ingredients: 4 sprigs of fresh parsley, finely chopped. 3 garlic cloves. 1 chili pepper (if you like spicy, use the one you like) I used chili or pepper without chili 150mll olive oil. 1 onion. 1 tsp fresh thyme. 1 and 1/2 chda oregano juice of 1 lemon salt and pepper to taste 30mll red wine vinegar Preparation: the onions, parsley, chili, must be very well minced. as in the video crush the garlic and oregano together, crush them well. in a saucepan add all the ingredients. I prefer at the end to add if I lack olive oil, it should cover all the sauce. you can keep it in a dry and cool place for up to 3 months well covered but once opened you must put it in the refrigerator. enjoy. 👉 Check Out These Popular Videos recipes/Mira Estas Recetas Populares ▶️ The Best Carne Asada Recipe    • How to Make the Perfect Carne Asada R...   ▶️ Creamy Chicken Mushroom Recipe | Pollo A La Crema Con Champinones    • The Perfect Creamy Chicken Mushroom R...   ▶️ Greek Gemista Recipe | Vegetales Rellenos Griegos    • Greek Gemista Recipe - Stuffed Vegeta...   ▶️Crispy Pork Belly Recipe | Panceta Crujiente Al Horno    • Crispy Pork Belly Recipe: Tender and ...   ▶️ Greek Tzatziki Sauce Recipe | Tzatziki Receta Griega    • The Best Tzatziki Sauce Recipe You'll...   👉 Stay Connected With Joca's Kitchen 👉 Facebook:   / jocaskitchen   👉 Website: http://www.jocaskitchen.com 👉🔔 Don't Forget To SUBSCRIBE!    / @jocaskitchen   #salsachimichurri @meatsalsa #steaksauce chimichurri sauce recipe