Kathal ki Sabji | कटहल की सब्जी | मसालेदार कटहल | Sheele Kitchen скачать в хорошем качестве

Kathal ki Sabji | कटहल की सब्जी | मसालेदार कटहल | Sheele Kitchen

#kathal #masala #summerrecipes कटहल की सब्ज़ी बनाने का ऐसा स्वादिष्ट तरीका जो हेल्थी भी हो और टेस्टी भी Kathal Ki Sabji | Jackfruit Like And Follow me On: Facebook –   / 18xhym8umh   Instagram – https://www.instagram.com/sheele_kitc... YouTube -    / @sheele-d25m   KATHAL MASALA SABJI Preparation time 20 minutes Cooking time 30-35 minutes Serve 2-4 Ingredients For Cutting 2 tbsp oil, तेल 750 gms Jackfruit, peeled, cut into dices, कटहल Water as required, पानी Salt to taste, नमक स्वादअनुसार For Boiling Water as required, पानी Salt to taste, नमक स्वादअनुसार ½ tsp Turmeric powder, हल्दी पाउडर 750 gms Jackfruit, peeled, cut into dices, कटा हुआ कटहल For Ginger Garlic paste 1 ½ inch Ginger, peeled, sliced, अदरक 9-10 Garlic cloves, लहसुन 4 Green chili, less spicy, हरी मिर्च Salt to taste, नमक स्वादअनुसार For Frying Oil for frying, तेल तलने के लिए For Tempering ¼ cup fried Jackfruit Oil, तला हुआ कटहल का तेल 2-3 Bayleaf, तेजपत्ता Prepared Ginger Garlic paste, तैयार किया हुआ अदरक लहसुन का पेस्ट 5 large Onions, slice, प्याज ¼ cup Curd, beaten, दही 1 ½ tbsp Coriander powder, धनिया पाउडर 1 ½ tbsp Byadgi red chili powder, बेडगी लाल मिर्च पाउडर Fried Jackfruit, तला हुआ कटहल ½ cup Water, पानी 1 tbsp Garam masala powder, गरम मसाला पाउडर Salt to taste, नमक स्वादअनुसार ½ tsp Sugar, चीनी 2 tbsp Coriander leaves, chopped, धनिया पत्ता For Garnish 1 tsp Gravy oil, मसाले का तेल Coriander sprig, धनिया पत्ता``` `Process For Cutting Firstly, apply a generous amount of mustard oil on the hands, knife and on the chopping board. Cut the jackfruit from the middle into two halves. Remove the inner sticky white core of the jackfruit. Seperate the pod from the skin of the jackfruit and cut them into cubes. Keep the chopped pod cubes immersed in a bowl of water and salt to prevent discoloration. Rinse it well with water before using it for cooking. For Boiling In a big sauce pot or handi, add water, salt, turmeric powder and give a quick boil. Add jackfruit pod and cook for 10-15 minutes or until half done. Drain the water and keep it aside for further use. For Ginger Garlic Paste In a mortar pestle, add ginger, garlic, green chili and salt to taste. Make a coarse mixture. Keep aside for further use. For Frying In a kadai, add oil, once it’s hot, add boiled jackfruit and fry them until light golden brown in color. Keep it aside for further use. For Tempering In a handi, add oil, once it’s hot, add bay leaf, ginger garlic paste and saute it for 5-10 seconds. Add onion and saute until translucent. Add curd, coriander powder, Byadgi red chili powder and mix it well. Add fried jackfruit,water and give a good stir. Add garam masala, salt to taste, sugar and let it saute for a minute. For finishing, add lemon juice and coriander leaves. Transfer it into a serving dish, garnish it with coriander sprig and serve hot with roti. Music by Clavier Clavier from Pixabay #kathalkisabzi #kathalmasala #kathal #jackfruitrecipes #chakkappazham #chakkacurry #jackfruitsabzi #kathalkaachar #kathalkisabjikaisebanatehain #howtocutjackfruit #kathal #masala #summerrecipes #sheele #sheelestyle #howtomakejackfruitdish #yummyfood #foodie #food #cooking #masala