How Turkey Makes MOIST & TENDER Kebabs скачать в хорошем качестве

How Turkey Makes MOIST & TENDER Kebabs

Meat kebabs are super delicious but making them can be very hit or miss. Getting the meat tender and juicy without buying expensive cuts is tough, but this technique makes it easy. ___ Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here https://payhip.com/b/hMV0y 🧆 Join our Patreon and come hang out with us on our discord server   / middleeats   ☕ Or buy us a coffee https://ko-fi.com/MiddleEats ___ 🌍 Stay connected 🌍 You can reach us on instagram and we'd love to see any recipes you cook. ➥Instagram   / itsmiddleeats   ___ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Food Thermometer: https://geni.us/CC34osG Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Pyrex Jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a7c: https://geni.us/atNOY3P Tamron 28-75mm F2.8 https://geni.us/0Pe3jm ___ Marinade (per 500g meat): 80ml onion juice (roughly 1 large onion strained) 100ml whole milk 3 Tbsp olive oil 2 Cloves of Garlic 30g Red Pepper Paste - or tomato paste 1 Tsp salt (If you are doubling or tripling the recipe, make sure you do not exceed exactly 1 tsp per 500g, everything else can be rough except the salt) 1/2 Tsp Pul Biber or Aleppo Pepper 1 Tsp oregano 1/2 Tsp black pepper Ezme: 3-4 Plum Tomatoes 1 Onion 2 Green chillies 2 Red chillies 1 clove of garlic 30g parsley or 18g minced parsley leaves 1 Tbsp red pepper paste 1 Tsp Dried Mint 1 Tsp Sumac 1 Tsp Pul Biber or Aleppo Pepper 1 Tsp Salt 1 Tsp Black Pepper 1 lemon juiced 1 Tbsp pomegranate molasses 3-5 Tbsp olive oil