Buttermilk Pecan Pies скачать в хорошем качестве

Buttermilk Pecan Pies

These Buttermilk Pecan Pies are extra special because of their size and the cream cheese pastry makes them delicious. Buttermilk Pecan Pies Makes 2 dozen pies Ingredients: Crust 1 cup plus 1 tablespoon flour 1/2 cup butter, softened 1 package (3 ounces) cream cheese, softened Filling 3/4 cup sugar 1 egg 1/3 cup buttermilk 3 tablespoons butter, melted 1 tablespoon flour 1/4 teaspoon salt 3/4 cup chopped pecans Directions: For crust, stir all ingredients together in a medium bowl. Shape dough into twenty-four 1-inch balls. Press balls of dough into bottoms and up sides of greased miniature muffin pans. Preheat oven to 350 degrees. For filling, beat sugar and egg together in a medium bowl. Add next 4 ingredients; beat until smooth. Stir in pecans. Spoon filling into crusts, filling each tin. Bake 30 to 35 minutes or until golden brown. Cool in pans 5 minutes. Transfer to a wire rack to cool completely. Store in an airtight container.