Creamy Chicken Potato Samosa (Make and Freeze) Ramazan Special Recipe By Food Fusion скачать в хорошем качестве

Creamy Chicken Potato Samosa (Make and Freeze) Ramazan Special Recipe By Food Fusion

Creamy, crunchy, and loaded with flavor, these Creamy Chicken Potato Samosas are the ultimate comfort food. Treat yourself to this appetizing recipe made with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #DigitalAmmi Written Recipe: https://bit.ly/41EVHy5 Creamy Chicken Potato Samosa Recipe in English: Ingredients: Prepare Filling: -Cooking oil 2-3 tbs -Pyaz (Onion) chopped ¼ Cup -Aloo (Potato) tiny diced 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch (Red chilli) crushed 1 & ½ tsp -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Chicken boiled & shredded 350g -Olper’s Cream ¾ Cup -Hara pyaz (Spring onion) chopped ½ Cup Prepare Dough: -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 1 & ½ tsp -Sooji (Semolina) 3 tbs -Olper’s Tarrka Desi Ghee 2 tbs -Lukewarm water 1 Cup or as required -Olper’s Tarrka Desi Ghee ¼ Cup -Maida (All-purpose flour) 3-4 tbs -Maida (All-purpose flour) 1-2 tbs -Water 2 tbs -Olper’s Tarrka Desi Ghee -Cooking oil for frying -Olper’s Tarrka Desi Ghee Directions: Prepare Filling: -In a wok,add cooking oil,onion & sauté until translucent. -Add potatoes & mix well. -Add ginger garlic paste,red chilli crushed,black pepper powder,salt,cumin powder,mix well & cook on medium flame for 1-2 minutes,cover & cook on low flame for 4-5 minutes. -Add chicken & mix well. -On low flame,add cream,mix well & cook for a minute. -Add spring onion & mix well. -Let it cool. Prepare Dough: -In a bowl,add all-purpose flour,salt,semolina & mix well. -Add desi ghee & mix well until it crumbles. -Gradually add water,mix well & knead until dough is formed,grease dough with desi ghee,cover & let it rest for 15 minutes. -Knead until dough is smooth & divide the dough into 6 equal portions. -Take one portion (120g) & make a ball,sprinkle dry flour & roll out (10 inches) with the help of a rolling pin. -Repeat the same process for all portions & set aside. -In a bowl,add desi ghee,all-purpose flour & whisk well. -On 1st rolled dough,apply flour & ghee mixture and place another rolled dough on it. -Now place remaining rolled dough in similar manner (6 layers) and apply flour & ghee mixture in between each layer. -Gently roll the dough into a log shape,cut thin portion with a sharp knife avoid to damage the layering of dough. -In a small bowl,add all-purpose flour,water & whisk well.Flour slurry is ready! -Take one portion of dough,press gently with help of your fingers or roll out with rolling pin. -Add prepared filling in center,apply flour slurry on the edges,bring the edges together & seal the edges properly (makes 18). -Can be stored in an airtight container for up to 10 days in freezer. Option # 1: Deep Frying -In a wok,heat cooking oil & fry samosa on low flame until golden & crispy. Option # 2 Air Frying -Apply desi ghee & air fry in preheated air fryer at 180C for 15 minutes. -Serve with tomato ketchup & chutney!