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Discover the perfect weeknight dinner solution with this incredibly Easy 3-Ingredient Orange Marmalade Sauce Chicken Recipe! Perfect for busy families, this creamy, sweet and tangy chicken dish combines the bright flavors of orange marmalade with savory Italian seasoning mix and cream of mushroom soup for a foolproof meal that comes together in just an hour. Whether you're a beginner cook or a seasoned chef looking for a quick dinner fix, this recipe delivers restaurant-quality results with minimal effort. The secret lies in the simple combination of pantry staples that create a rich, velvety sauce, transforming ordinary chicken into a juicy, flavorful masterpiece your whole family will love. The cream of mushroom soup adds a wonderful depth and silky texture that perfectly complements the sweet citrus glaze. Ideal for meal prep and budget-friendly cooking, this no-fuss chicken recipe proves that delicious doesn't have to mean complicated. With just four ingredients and one pan, you'll have a kid-approved dinner that tastes like you spent hours in the kitchen. Watch now to learn how to make this delicious comfort food dish that's revolutionizing quick and easy home cooking! Orange Marmalade Chicken: 1. Combine 16 oz. orange marmalade, 1 pack dry italian dressing mix, 1 can cream of mushroom soup. 2. Pour over chicken wings, legs, thighs, or breasts. 3. Preheat oven to 375°. 4. Cover and bake for 45 minutes. 5. Uncover, bake additional 20 minutes. 6. Broil for 5 minutes to crisp up the skin. Serve with your favorite sides (we recommend noodles or rice to pour the sauce over), and enjoy!