《椒盐蟹味菇 Salt and Pepper Beech Mushrooms》一道做法很简单，却非常惹味又香囗的菜肴，让你吃得停不了囗，一端上桌瞬间就被“抢”光了！[锺Sir 料理] скачать в хорошем качестве

《椒盐蟹味菇 Salt and Pepper Beech Mushrooms》一道做法很简单，却非常惹味又香囗的菜肴，让你吃得停不了囗，一端上桌瞬间就被“抢”光了！[锺Sir 料理]

《椒盐蟹味菇 Salt and Pepper Beech Mushrooms》 一道做法很简单，却非常惹味又香囗的菜肴，让你吃得停不了囗，一端上桌瞬间就被“抢”光了！ is a simple and fragrant dish that you can't stop eating! "蟹味菇"的营养价值 含有丰富维生素和17种氨基酸，其中赖氨酸、精氨酸的含量高于一般菇类，有助于青少年益智增高，抗癌、降低胆固醇。特别是子实体（即根以上部分）的提取物具有多种生理活性成份。其中真菌多糖、嘌呤、腺苷能增强免疫力，促进抗体形成抗氧化成分能延缓衰老、美容等等。 真姬菇子实体中提取的β-1，3-D葡聚糖具有很高的抗肿瘤活性，而且从真姬菇中分离得到的聚合糖酶的活性也比其它菇类要高许多，其子实体热水提取物和有机溶剂提取物有清除体内自由基作用，因此，有防止便秘、抗癌、防癌、提高免疫力、预防衰老、延长寿命的独特功效。是一种低热量、低脂肪的保健食品。 The nutritional value of "Beech Mushrooms" It is rich in vitamins and 17 kinds of amino acids. The content of lysine and arginine is higher than that of common mushrooms, which helps the adolescents to increase their intelligence, fight cancer and lower cholesterol. In particular, the extract of the fruiting body (ie, the root portion) has a plurality of physiologically active ingredients. Among them, fungal polysaccharides, sputum and adenosine can enhance immunity and promote the formation of antioxidants by antibodies to delay aging, beauty and so on. The β-1,3-D glucan extracted from the fruit body of A. sinensis has high anti-tumor activity, and the activity of the polymeric carbohydrase isolated from the Pleurotus ostreatus is much higher than that of other mushrooms. The fruit body hot water extract and organic solvent extract have the effect of eliminating free radicals in the body, and therefore have the unique effect of preventing constipation, anti-cancer, anti-cancer, improving immunity, preventing aging, and prolonging life. It is a low-calorie, low-fat health food.