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Today we are looking at the progress, problems, and harvests from the food forest and surrounding garden areas. We'll take a tour of some areas where I will reveal what is going right and what is going wrong. This season has had some challenges, some that may change the shape of the food forest entirely. I will also bring you along as I harvest and preserve food from the property, including the making of a jalapeno mint jelly! (The recipe is from the book Preserving Made Easy by Ellie Topp and Margaret Howard.) #oniongrassgardens #garden #foodforest #preservingtheharvest #canning #preservingmadeeasy Preserving Made Easy by Ellie Topp and Margaret Howard https://amzn.to/4lUQDQ8 I am an Amazon Affiliate, and I will receive a small commission from your purchase. This does not cost you extra, but does help to support the channel.