How to Make Flavored Butter | Mad Genius Tips | Food & Wine скачать в хорошем качестве

How to Make Flavored Butter | Mad Genius Tips | Food & Wine

Frozen flavored butter is Justin Chapple’s secret weapon. Learn how to make your own, Mad Genius-style, in no time at all. Take softened butter and add chopped parsley, capers, garlic, and crushed red pepper. You don't have to use these flavors--use whatever you like. Mix the butter and scrape onto a sheet of plastic. Freeze the butter and then grate the frozen butter onto whatever you want. Justin likes to use it on popcorn, but you can put it on anything. Subscribe to FOOD & WINE's YouTube channel! Click here: http://www.youtube.com/subscription_c... Food & Wine magazine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. More Ways to Follow Us: Twitter:   / foodandwine   Facebook:   / foodandwine   G+: https://plus.google.com/+foodandwine Instagram:   / foodandwine