(Ramadan special) fish biryani recipe | скачать в хорошем качестве

(Ramadan special) fish biryani recipe |

*Fish Biryani Aaj hum bahot yummi Fish Biryani banaayenge! Yeh dish Pakistani homes mein super popular hai.mint, lemon, aur zardi spices se bhara hua, ye biryani taste buddies ko impress karna guarantee hai. Ingredients (Serving 4-5) Basmati rice – 2 cups (soaked 30min) Fresh fish (tilapia, pomfret or salmon) – 500g, cubed Yogurt – ½ cup Onion – 2 large (thinly sliced, fried) Tomato – 2 medium, chopped Green chilies – 2-3, slit Mint leaves (pudina) – handful Coriander leaves (dhania) – handful Lemon wedges – 1-2 Garlic paste – 1 tbsp Ginger paste – 1 tbsp Biryani masala / Garam masala – 1-2 tsp Turmeric (haldi) – ½ tsp Red chili powder (lal mirch) – ½ tsp Saffron strands (zafran) – few, soaked in warm milk Oil / Ghee – 3 tbsp Salt – to taste Method 1. Marination: Fish cubes ko yogurt, ginger-garlic paste, turmeric, red chili powder, salt, lemon juice marinate kardo. 20-30 min rest de. 2. Rice: Basmati rice par boil karo 70% cooked, strain. 3. Masala: Pan mein oil/ghee heat karo, fry onions till golden. Add ginger-garlic paste, tomatoes, green chilies, sauté. Add biryani masala, haldi, red chili powder, mix. 4. Fish: Marinated fish add karo, low flame pe 5-7 min cook karo. Shamil kardo mint, dhania. 5. Layering: Large pot (dum pot) mein half rice spread karo. Top fish masala, mint, coriander, lemon wedges. Remaining rice spread karo. Saffron milk drizzle, butter/ghee drop. 6. Dum: Pot seal karo (dough or foil), low flame 15-20 min. Let it sit 5 min, then fluff. Serve Serve hot with raita (yogurt, cucumber, mint) or salad. Enjoy! Tags #FishBiryani #SeafoodBiryani #PakistaniFood #IndianCuisine #HomeCooking #Foodie #Yummy #BiryaniLove Feel free to tweak spice levels or add kasuri methi for extra aroma 😋.