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#flowchart

How to monitor an #OPRP point in #HACCP plan ? #HACCP Training with example Part🔟    • #OPRP monitoring in #HACCP plan #HACCP Tra...   How to monitor a #CCP point in #HACCP plan ? #HACCP Training with example Part 1️⃣1️⃣    • #ccp monitoring in #HACCP plan #haccp Trai...   #HACCP Training with example Part 8️⃣ #CCP (Critical Control point) & #OPRP process flow detection    • Detecting #CCP (Critical Control point) & ...   #HACCP Training with example Part 7️⃣ #Process #Risk_Assessment with Quiz ⁉️ in Orange Juice 🍹🍊    • #Process #Risk Assessment #HACCP Training ...   #HACCP Training with example Part 6️⃣ #CCP Critical Control Point & #OPRP by Decision Tree 🌴🌴    • #decision Tree #CCP Critical Control Point...   #HACCP Training with example Part 5️⃣ Prerequisite Programs 🍿🥤 🗑️🚰👫📚🔍 very easy to learn    • #Prerequisite  Programs in #haccp Training...   #HACCP Training with example Part 4️⃣ #Allergens 🥚🥛and #Non_Allergens🥩🐄Risk Assessment    • Meat, Milk and Egg detailed Risk Assessmen...   #HACCP Training with example Part 3️⃣(Orange Juice Raw Material & Packaging Risk Assessment    • #HACCP Training with example Part 3️⃣(Oran...   #HACCP Training with example Part 2️⃣( Hazard & Risk How Risk Assessment) in very simple way 😊😊👌    • #HACCP Training with example Part 2️⃣( Haz...   #HACCP Training with example Part 1️⃣ (Orange Juice 🍹🍹🍊🍊) in very simple    • #HACCP Training with example Part  1️⃣ (Or...   Hello every body again on #Simplyfoodea YouTube Channel , we are now on Part 9 from our free #HACCP training in YouTube , we will talk today on The Main Rules of HACCP Flow Diagrams Before we explain the main rules for correct Product Flow Diagram, we must understand some of the graphics and the meaning of the shapes that are preferred for HACCP Flow Diagrams illustrations. 1- Production Start = Oval shape or Round Corner Rectangle 2- Process Step = Rectangle shape 3- Decision = Diamond / Rhombus shape 4- Information = Parallelogram 5- Documentation / Record = one corner wavy side 6- Internal Storage = two rectangle mixed 7- Manual Process = Trapezoid 8- Manual Addition = one long rectangle side 9- Preparation = Hexagon 10- End of Process = Round Corner Rectangle The Main Rules of HACCP Flow Diagrams 1- Process Steps Numbering 2 Inputs/ Outputs 3- Critical Limits ( Temperature , Rejections , Dimensions , Weights , Time ) 4- Standard Designs 5- Stamped & Signed 6- Updated How to insert Flow Diagram shapes using PowerPoint (as mentioned in the Training Video ) Don't Forget to Share and Subscribe . by #Simplyfoodea channel Food Safety Training Food safety training Videos تدريب سلامة الغذاء تدريب سلامة الأغذية