[Natto] staff battle with young employees! A novel natto dish is born! скачать в хорошем качестве

[Natto] staff battle with young employees! A novel natto dish is born!

The popular staff meal battle has been renewed! There is no winner, so please try making it yourself and see which one tastes better. The ingredient this time is "natto" - what kind of dish will be created!? ↓Subscribe to the channel here↓※Scheduled to be released every Wednesday and Saturday from 7pm http://www.youtube.com/@sanpiryoron?s... ↓For work requests, please use the "Sanpi-ryoron" inquiry form↓ https://www.sanpi-ryoron.com/contactf... ↓We are currently recruiting staff for "Sanpi-ryoron"! Click here for the recruitment form↓ https://www.sanpi-ryoron.com/recruit/ ■Natto Kakiage (serves 3-4) [Ingredients] 3 packs of natto, 1/3 bunch of Chinese chives, 1 long green onion, 2 chikuwa, 150g grated daikon, a little mayonnaise, a moderate amount of salad oil A (1 egg yolk, 3 tablespoons of plain flour, 4 tablespoons of potato starch, 60cc of water) [How to make] ① Cut the Chinese chives into 2cm lengths 　 Finely chop the long onion 　 Cut the chikuwa into 1cm cubes. ② Mix ①, natto, and A in a bowl. ③ Mix 3 packs of natto sauce and mustard into the drained grated daikon. ④ Add salad oil to a frying pan 　 Scoop ② with a spoon and drop it in at about 170℃ 　 Fry for about 4 minutes. ⑤ Place in a bowl and garnish with ③. Eat with mayonnaise if desired. ■ Natto Addictive Tofu Salad (serves 2-3) *Made by Kio-kun 【Ingredients】 2 packs of natto, 1/2 pack of mizuna, 100g yam, 1/2 block of tofu, 2 cherry tomatoes, chopped nori (seaweed) to taste B (2 teaspoons of sesame oil, 3 tablespoons of soy sauce, 1 tablespoon of vinegar, 2 teaspoons of sugar) 【How to make】 ① Wash the mizuna, drain and cut into 3cm lengths. 　 Peel the yam and finely chop it with a knife. 　 Lightly wipe the tofu dry with kitchen paper. ② Put the natto in a bowl. 　 Stir to make it sticky, then add the sauce and mustard provided and mix with the finely chopped yam. ③ Crumble the tofu with your hands and mix with the mizuna. ④ Mix B together to make the dressing. ⑤ Place ③ in a bowl and pour ② on top. Garnish with tomatoes and pour ④'s dressing on top. Top with plenty of chopped nori. [Sanpi-ryoron HP] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok]   / sanpiryoron_official   Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Sanpi-ryoron #natto #meal #cookingrecipe