ะฃ ะฝะฐั ะฒั ะผะพะถะตัะต ะฟะพัะผะพััะตัั ะฑะตัะฟะปะฐัะฝะพ เดเดจเตเดจเต เดจเดฎเตเดเตเดเตเดฐเต เดตเดพเดดเดชเตเดชเดฟเดฃเตเดเดฟเดคเตเดคเตเดฐเดจเตโ เดตเตเดเตเดเดพเดฒเต..........(VazhapindiThoran)/Banana Stem Thoran ะธะปะธ ัะบะฐัะฐัั ะฒ ะผะฐะบัะธะผะฐะปัะฝะพะผ ะดะพัััะฟะฝะพะผ ะบะฐัะตััะฒะต, ะฒะธะดะตะพ ะบะพัะพัะพะต ะฑัะปะพ ะทะฐะณััะถะตะฝะพ ะฝะฐ ัััะฑ. ะะปั ะทะฐะณััะทะบะธ ะฒัะฑะตัะธัะต ะฒะฐัะธะฐะฝั ะธะท ัะพัะผั ะฝะธะถะต:
ะัะปะธ ะบะฝะพะฟะบะธ ัะบะฐัะธะฒะฐะฝะธั ะฝะต
ะทะฐะณััะทะธะปะธัั
ะะะะะะขะ ะะะะกะฌ ะธะปะธ ะพะฑะฝะพะฒะธัะต ัััะฐะฝะธัั
ะัะปะธ ะฒะพะทะฝะธะบะฐัั ะฟัะพะฑะปะตะผั ัะพ ัะบะฐัะธะฒะฐะฝะธะตะผ ะฒะธะดะตะพ, ะฟะพะถะฐะปัะนััะฐ ะฝะฐะฟะธัะธัะต ะฒ ะฟะพะดะดะตัะถะบั ะฟะพ ะฐะดัะตัั ะฒะฝะธะทั
ัััะฐะฝะธัั.
ะกะฟะฐัะธะฑะพ ะทะฐ ะธัะฟะพะปัะทะพะฒะฐะฝะธะต ัะตัะฒะธัะฐ ClipSaver.ru
Vazhapindi Thoran Ingredients 1. Thuvardal (just boiled) - 1 cup (approximately) 2. Vazhapindi chopped - 3 to 4 cups 3. Turmeric powder โ ยฝ tsp 4. Salt โ to taste Masala 5. Grated coconut - 1cup 6. Green chilli โ 3 to 4 7. Shallots - 3 to 4 Seasoning 8. Oil โ 1 tbsp 9. Rice โ 2 tsp 10. Mustard โ 1 tsp 11. Red chilli โ 2 to 3 12. Garnish โCurry leaves โ plenty Preparation 1. To a heated pan pour the oil& season with the ingredients. 2. Add chopped vazhapindi/ chopped banana stem, boiled tuvar dal , salt & turmeric powder and boil 5 minutes without adding water. 3. Then add the crushed masala and boil 1 to 2 minutes. 4. Open , stir well and add crushed curry leaves.