How Lecithin Stabilizes Oil and Water (Emulsion) | Ingredient Insights by CIRANDA скачать в хорошем качестве

How Lecithin Stabilizes Oil and Water (Emulsion) | Ingredient Insights by CIRANDA

In this Ingredient Insights video, we dive into how lecithin acts as a clean-label emulsifier to create stable oil-in-water emulsions. 🌱 Lecithin naturally reduces interfacial tension, allowing oil and water to combine into a smooth, stable mixture — essential for beverage formulations like plant-based drinks, powdered mixes, and functional beverages. ✅ Benefits of using lecithin: 🔸 Stabilizes oil-in-water emulsions 🔸 Enhances mouthfeel and consistency 🔸 Supports even nutrient and flavor delivery 🔸 Clean-label alternative to synthetic emulsifiers like mono- and diglycerides or polysorbate 80 Without lecithin, oil and water rapidly separate. With it, lecithin’s hydrophilic head and lipophilic tail align at the interface to keep the emulsion intact. 🔗 Learn more about our featured lecithin ingredients: Organic Sunflower Lecithin – Liquid: https://www.ciranda.com/ingredients/l... Organic Sunflower Lecithin – Powder: https://www.ciranda.com/ingredients/l... 👉 Subscribe to CIRANDA’s YouTube channel for more ingredient functionality tips, application insights, and clean label solutions. #Lecithin #CleanLabel #IngredientInsights #Emulsifiers #PlantBased #CIRANDA