Carne de Sol: Brazil’s Iconic Sun-Dried Beef Dish скачать в хорошем качестве

Carne de Sol: Brazil’s Iconic Sun-Dried Beef Dish

Carne de Sol, which translates to “sun-dried beef” or “meat of the sun,” is a traditional Brazilian dish originating from the Northeastern region of the country. T he dish features beef that has been generously salted and then left to dry under the sun for a few days. This sun-drying process not only preserves the meat but also enhances its flavors, resulting in a tender dish. Carne de Sol is different from jerky, as it retains some moisture, giving it a different texture and taste. READ POST: https://blog.amigofoods.com/index.php... COME SAY HI: Blog: https://blog.amigofoods.com Instagram:   / amigofoods_usa   Pinterest:   / amigofoods   Facebook:   / amigofoodsusa   SHOP OUR PRODUCTS: Store: https://www.amigofoods.com/