Скачать с ютуб 3 Generations Perfecting Awadhi Kebabs, Biryani & Nihari | Pune | Mutton Biryani | Galouti Kebabs в хорошем качестве

3 Generations Perfecting Awadhi Kebabs, Biryani & Nihari | Pune | Mutton Biryani | Galouti Kebabs

In this episode of Khaane Mein Kya Hai, Kunal Vijayakar indulges in an extraordinary Awadhi Feast that has evolved over three generations – Rivaayat, Virasat, and Andaaz. This unique culinary journey showcases how Awadhi cuisine has transformed while staying true to its rich heritage. The meal is meticulously curated by three master chefs, each representing a different era of Awadhi flavors. The feast begins with a soul-warming Mutton Paya Shorba, followed by a comforting Chicken Soup. Kunal then savors the traditional mutton galouti kebabs from Rivaayat, an age-old delicacy known for its melt-in-the-mouth texture. This is followed by a modern twist—truffle-infused chicken galouti kebabs from Andaaz, blending innovation with legacy. The feast continues with an array of succulent kebabs, aromatic curries, and fragrant biryanis, each dish reflecting a distinct phase of Awadhi culinary evolution. From rustic traditions to contemporary interpretations, this meal is a true testament to the timeless flavors of Awadhi cuisine. 📍 Location: Sheraton Grand Pune Raja Bahadur Mill Road, Sangamvadi, Pune, Maharashtra 411001 Instagram - www.instagram.com/sheratongrandpune 🔔 Don’t forget to LIKE, SHARE & SUBSCRIBE for more epic food journeys! 📢 Comment below which dish you’d love to try! 🍽️👇 Subscribe to the channel ► https://bit.ly/4biAdM2 (Kar bhi do ab!) Follow us on Facebook ► https://bit.ly/4bgdCQ1 Follow us on Instagram ► https://bit.ly/khaane-mein-kya-hai Follow Kunal Vijayakar on Instagram ► https://bit.ly/3vUPj5N For more such videos ► https://bit.ly/3iiGTkq TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Associate Producer & Editor: Harsh Kalra Marketing & Sales: Postal Address DOP: Nilesh Shastri, Raj Malusare, Pramod Vishwakarma