Where One of the World's Best Mexican Restaurants Gets Its Corn — Vendors скачать в хорошем качестве

Where One of the World's Best Mexican Restaurants Gets Its Corn — Vendors

Masienda works with over 2,000 farmers across Mexico to bring heirloom corn to kitchens and restaurants around the world. By teaming up with farmers like Juan Velasco Meza, the supplier has helped preserve both the heirloom seeds and the traditional process of nixtamalizing corn, which enhances its flavor and nutritional value. Masienda distributes to world-renowned restaurants like Cosme in NYC, where the corn is transformed into fresh, house-made tortillas, memelas, and more. 00:00 Intro 00:39 Harvesting Corn 03:00 De-Husking Corn 04:35 De-Kerneling Corn 06:46 Traditional Nixtamalization Process 08:52 Making Tortillas by hand 10:48 At Popular Mexican Restaurant Cosme 12:36 Assembling the dish Download our new Eater app here: https://apple.co/401kzls Credits: Series Lead: Carla Francescutti Field Producer: Michael Matus Director: Carla Francescutti Camera: Franky Vásquez, Michael Matus, Murilo Ferreira Sound: Valeria Carreño Production Assistant: Maylet Ortiz Camera Assistant: Luis Gabriel Pérez Castro Production Coordinator: Nick Mazzocchi Editor: Carla Francescutti Assistant Editor: Christine Ring Subtitles by SAGA Translations Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'Vendors', click here: https://trib.al/wALrkSN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0