MY BRITISH WIFE MAKING PALAK PANEER CURRY | INDIAN HOME COOKING *YUMMY* скачать в хорошем качестве

MY BRITISH WIFE MAKING PALAK PANEER CURRY | INDIAN HOME COOKING *YUMMY*

OUR BOOK/SONG https://linktr.ee/themodernsinghsnz Hey Family, It has been a long time since we have done a cooking video just the two of us!! We miss doing these style vlogs and always have so much fun, hope you all enjoy today's fun cooking vlog. Today we have Bibi Ji coming over for dinner and she has a big surprise for us so stay tuned for the next vlog and also the taste test of Abbey's popular Palak Paneer Sabzi!!! Recipe As Below Ingredients: 4 Spinach bags (palak) 3 green chillis (mircha) Salt 2 onions (paija) Half clove of garlic Just over thumb size of ginger 1 can of diced tomatoes Turmeric powder Garam masala Black pepper Red chilli powder (optional) Cumin seeds (jeera) Vegetable oil/ghee Paneer THE INSTRUCTIONS: Firstly, as shown in the video, gather all the spinach and cut it by the ends. Then, wash each bunch in water (changing the water in between if it gets dirty) and leave to dry. Once this is one, put a small amount of water (approximately a cup and a half) into the pressure cooker and put on heat. Whilst this heats up, chop the spinach (doesn't have to be in very small amounts) and add as you chop in order for the spinach to dissolve and all fit into the pan. Once this is all completed, add in 1 grinded green chilli, and 1 and 1/2 teaspoons of salt. Put the lid on the pressure cooker after this and leave it until it reaches 3 bissels. Once these 3 bissels have sounded, take from heat and leave it aside for the steam to leave the cooker. Whilst this is cooling, you can start the tarka. In a frying pan, coat it with enough oil/ghee of your choosing just enough to cover the bottom of the pan, and add some cumin seeds (jeera) to the pan to darken. Whilst this happens, grind the onion, garlic, ginger, and remaining 2 chillis and add to oil once it is hot. Stir this well so it does not stick to bottom of the pan. Grind the can of tomatoes and add this in once the onion mix has darkened. Then add 2 teaspoons of salt, 1 teaspoon of turmeric powder, and 1/2 a teaspoon of garam masala and black pepper. If the curry is not hot enough from these spices you can also add in red chilli powder at this point also to add some heat. Stir this well and cover with a lid. Leave this to sit for 2 minutes, and in this time you can check on the pressure cooker. Once opened, get a hand grinder and grind the spinach until gooey. Then, check on tarka and stir well. Once this has been stirred and has developed into a dark colour (almost red), you can add in the spinach mix from the pressure cooker to your frying pan. Lastly, cut up approximately half a block of paneer into small cubes and stir through the spinach, then cover with lid and leave for around 10-15 minutes, stirring occasionally, to allow the paneer to cook. Then you are done! You can use less ingredients if you are only making this for a small group, just half all of these ingredients listed, and it still comes out perfectly. Thank you so much for watching our videos and continuing to support our channel. You will never know how much it means to us. We are forever grateful for the love we receive each day from you all, and just know we love you all just as much! Remember to like this video if you enjoyed it and subscribe to our channel. (as Abbey would say) Love, Abbey & Money OUR BOOK/SONG https://linktr.ee/themodernsinghsnz