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ଏମିତି ବନାନ୍ତୁ ସହଜ ଓ ସ୍ବାଦିଷ୍ଟ ସୋୟାବିନ୍ ଵୁଟଡାଲି ତରକାରୀ।ଆମିଷ ଖାଇବା ଭୁଲିଯିବେ। Soyabeen Chana Dal Curry ✨ Soya Chunk Buta Dali Curry | High-Protein Odia Style Curry | Healthy Vegetarian Meal ✨ Welcome back to Madhusmita's kitchen odia channel! Today, I’m sharing a wholesome, flavorful, and protein-packed dish — Soya Chunk Buta Dali Curry, a comforting Odia-style recipe that perfectly blends soft soya chunks with creamy Bengal gram lentils. This curry is rich, aromatic, and incredibly satisfying, making it a wonderful addition to your everyday meals. This recipe is specially designed for those who love healthy, homemade cooking without compromising on taste. Whether you're a vegetarian, trying to add more protein to your diet, or simply looking for a new curry to try, this dish is guaranteed to become one of your favorites. 🥗 Ingredients Used in the Recipe: • Soya chunks • Buta dali (split Bengal gram / chana dal) • Onion & tomato • Ginger-garlic paste • Turmeric, red chili, coriander powder • Garam masala, chicken masala • Cumin seeds, bay leaf, refined oil • elaichi ,black pepper powder & fresh coriander • Salt & water as required. 👉 Don’t Forget To: 👍 Like the video 💬 Comment how you liked the recipe or share your version 📌 Save this recipe for later 👩🍳 Subscribe for more easy & authentic home-style dishes 🔔 Turn on notifications so you never miss an upload Hastags: #SoyachunkCurry #ButaDaliCurry #SoyaChunkRecipe #OdiaRecipe #ProteinRichRecipe #VegetarianCurry #HealthyDinnerIdeas #IndianCurryRecipe #HighProteinMeal #HomeStyleCooking