SAving a rusty cast iron steak skillet. скачать в хорошем качестве

SAving a rusty cast iron steak skillet.

The history of the cast-iron skillet dates back to ancient China, around the 5th century BCE, where it was initially used for tools and weapons before becoming a household item. The technique of pouring molten iron into a mold eventually migrated to Europe, and the invention of sand casting by Abraham Darby in the early 1700s led to more efficient and affordable production. In the United States, companies like Lodge and Griswold began mass-producing skillets in the late 19th century. The skillet declined in popularity in the mid-20th century with the rise of lighter cookware, but saw a significant resurgence from the early 2000s onward due to its durability, versatility, and renewed interest in traditional cooking methods