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In this lecture, we discuss the tertiary structure of proteins, which refers to the three-dimensional folding of a polypeptide chain. This level of protein structure is essential for the biological activity and stability of proteins. According to Lippincott Illustrated Reviews Biochemistry, the tertiary structure results from interactions between side chains (R groups) of amino acids and is stabilized by several important forces. In this video you will learn: What is tertiary structure of protein ✔ Forces stabilizing tertiary structure ✔ Disulfide bonds ✔ Hydrogen bonding ✔ Ionic interactions (salt bridges) ✔ Hydrophobic interactions ✔ Van der Waals forces ✔ Role of protein folding in biological function ✔ Clinical relevance of protein misfolding This lecture is especially helpful for: • MBBS students • Medical entrance exams • Biochemistry students • USMLE / PLAB preparation • Nursing and allied health students If you want to master protein structure in biochemistry, this video will help you understand the concept in a clear and simple way. 📚 Based on standard MBBS biochemistry reference books 👍 Like | Share | Subscribe for more Biochemistry lectures Your quiries; tertiary structure of protein protein tertiary structure tertiary structure biochemistry tertiary structure of proteins explained forces stabilizing tertiary structure disulfide bond in proteins hydrophobic interaction in proteins protein folding biochemistry levels of protein structure primary secondary tertiary structure protein structure MBBS biochemistry protein structure Lippincott biochemistry protein structure MBBS biochemistry lecture protein folding and stability #Biochemistry #ProteinStructure #TertiaryStructure #MBBSBiochemistry #ProteinFolding #MedicalStudents #BiochemistryLecture #LippincottBiochemistry